OUR PRODUCTS
We are a family run business based in Cheshire, supplying and manufacturing a range of pasteurised egg products from our BRC AA+ approved factory. Quality and customer service are core values in the day-to-day activities carried out at D.Wise.
Scrambled Egg
Designed for the demands of the food service industry, our scrambled eggs stand out for their exceptional taste and consistently smooth texture. We reliably deliver on the high expectations of discerning clientele.
A versatile ingredient, our premium scrambled eggs offer a distinct quality advantage, ideal for high-volume production. Freshly prepared and delivered daily, they're ready to use immediately in a wide range of applications, streamlining your kitchen operations and ensuring top-tier results every time.
We prioritise quality above all else. Our recipes are crafted without E-numbers or gluten, meeting the highest industry standards.
Need a custom solution?
We specialise in developing unique recipes tailored to your specific needs, whether you're a hotel, restaurant, café, or large-scale food producer.
Available in convenient chilled or IQF formats.
Sous Vide Egg Muffins
Our sous vide egg muffins are a modern, flavourful take on the classic egg muffin, where eggs are cooked using the sous vide method instead of baking or frying. Sous vide in a water bath at a precisely controlled temperature results in a perfectly cooked, soft, and fluffy egg muffin with evenly distributed flavours.
Unlike traditional baked egg muffins, which can sometimes become dry, the sous vide method ensures that the eggs remain moist and tender.
Our egg muffins are ideal for a nutritious and convenient breakfast or snack option and quickly reheated or eaten cold.
Liquid Egg
D.Wise supplies premium-quality pasteurised liquid egg to the baking, food manufacturing, and foodservice industries. Our products are crafted to meet rigorous safety and quality standards, making them ideal for a wide range of culinary and production applications.
Using advanced pasteurisation techniques, we ensure our liquid egg is safe and free from harmful pathogens, without compromising taste, texture, or functionality. Our liquid eggs offer convenience, consistency, and versatility, allowing our clients to streamline operations and maintain high-quality standards in their recipes and finished products.
Extended Shelf Life
We also produce Extended Shelf Life liquid egg using innovative Sanovo Wave Technology. This cutting-edge system is the first of its kind to extend shelf life while fully preserving the egg’s functional properties.
Wave technology uses high-frequency, high-voltage electrical fields to target bacteria in liquid eggs, significantly extending shelf life without compromising quality or functionality. This advanced process allows us to offer a product with both safety and superior longevity.
